"A little salt & a little sugar didn't hurt anyone!"

Here is a snack that is out of this world good!  So easy and cheap too.  Enjoy Peeps!

Rolo Pretzels

small pretzels
Rolo candies - one bag has about 55 candies
Pecan halves - or optionally peanuts, cashews, and m&m's
Optional: almond bark or white chocolate for drizzling

This is easy as can be! Preheat your oven to 350 degrees. Place pretzels on a parchment lined baking sheet. Unwrap your Rolo candies and place one on top of each pretzel like a cute little hat.

Place pan in the oven for 3-4 minutes. Any longer is probably too long. You just want the chocolate on the outside to look glossy and melty, but they should still hold their shape.

Remove pan from oven and take a pecan and gently press it right into the center of the chocolate candy.

If you want to get fancy you can give them a little drizzle of almond bark or white chocolate. Just melt some in a plastic baggie and nip the corner off to drizzle. A little goes a long way; I used a half a square of almond bark for half a batch and had plenty left over.

Now definitely do yourself a favor and eat a few of these babies warm off the pan. Mmmm... Wait for the rest to cool and harden before you pack or plate them up. I pop them in the fridge because I stink at the whole patience thing.

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